Reduction of proteins during sample preparation and two-dimensional gel 
electrophoresis of woody plant samples

Valcu, Cristina-Maria; Schlink, K.

doi:10.1002/pmic.200500314

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Reduction of proteins during sample preparation and two-dimensional gel electrophoresis of woody plant samples

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Valcu, C.-M., & Schlink, K. (2006). Reduction of proteins during sample preparation and two-dimensional gel electrophoresis of woody plant samples. Proteomics, 6(5), 1599-1605. doi:10.1002/pmic.200500314.

引用: https://hdl.handle.net/11858/00-001M-0000-0028-537B-5

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