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A materials perspective of Martyniaceae fruits : exploring structural and micromechanical properties

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Eder,  Michaela       
Michaela Eder, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Horbens, M., Eder, M., & Neinhuis, C. (2015). A materials perspective of Martyniaceae fruits: exploring structural and micromechanical properties. Acta Biomaterialia, 28, 13-22. doi:10.1016/j.actbio.2015.10.002.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0028-D577-4
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