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Journal Article

One amino acid makes the difference: the formation of ent-kaurene and 16alpha-hydroxy-ent-kaurane by diterpene synthases in poplar

MPS-Authors
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Irmisch,  Sandra
Department of Biochemistry, Prof. J. Gershenzon, MPI for Chemical Ecology, Max Planck Society;
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

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Müller,  Andrea T.
Department of Biochemistry, Prof. J. Gershenzon, MPI for Chemical Ecology, Max Planck Society;

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Schmidt,  Lydia
Department of Bioorganic Chemistry, Prof. Dr. W. Boland, MPI for Chemical Ecology, Max Planck Society;

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Günther,  Jan
Department of Biochemistry, Prof. J. Gershenzon, MPI for Chemical Ecology, Max Planck Society;
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

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Gershenzon,  Jonathan
Department of Biochemistry, Prof. J. Gershenzon, MPI for Chemical Ecology, Max Planck Society;

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Köllner,  Tobias G.
Department of Biochemistry, Prof. J. Gershenzon, MPI for Chemical Ecology, Max Planck Society;

External Resource

http://dx.doi.org/10.1186/s12870-015-0647-6
(Publisher version)

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Fulltext (public)

GER427.pdf
(Publisher version), 3MB

Supplementary Material (public)

GER427s1.pptx
(Supplementary material), 148KB

Citation

Irmisch, S., Müller, A. T., Schmidt, L., Günther, J., Gershenzon, J., & Köllner, T. G. (2015). One amino acid makes the difference: the formation of ent-kaurene and 16alpha-hydroxy-ent-kaurane by diterpene synthases in poplar. BMC Plant Biology, 15: 262. doi:10.1186/s12870-015-0647-6.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0028-F249-4
Abstract
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