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Effect of pH on Magnetospirillum magneticum using fermentation

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Tomschek,  Katharina
Damien Faivre, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Tomschek, K. (2014). Effect of pH on Magnetospirillum magneticum using fermentation. Master Thesis, Universität Potsdam, Potsdam.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0029-36C2-B
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