Botanical and chemical aspects of the olive tree with regards to fruit 
acceptance by Dacus oleae (Gmelin) and other frugivorous animals

Levinson, Hermann Zacharias; Levinson, Anna R.

doi:10.1111/j.1439-0418.1984.tb02694.x

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Botanical and chemical aspects of the olive tree with regards to fruit acceptance by Dacus oleae (Gmelin) and other frugivorous animals

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Levinson, Hermann Zacharias
Verhaltensphysiologie, Seewiesen, Max Planck Institut für Ornithologie, Max Planck Society;

/persons/resource/persons179326

Levinson, Anna R.
Verhaltensphysiologie, Seewiesen, Max Planck Institut für Ornithologie, Max Planck Society;

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Levinson, H. Z., & Levinson, A. R. (1984). Botanical and chemical aspects of the olive tree with regards to fruit acceptance by Dacus oleae (Gmelin) and other frugivorous animals. Zeitschrift für Angewandte Entomologie, 98(2), 136-149. doi:10.1111/j.1439-0418.1984.tb02694.x.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0029-3F30-5

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