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Botanical and chemical aspects of the olive tree with regards to fruit acceptance by Dacus oleae (Gmelin) and other frugivorous animals

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Levinson,  Hermann Zacharias
Verhaltensphysiologie, Seewiesen, Max Planck Institut für Ornithologie, Max Planck Society;

/persons/resource/persons179326

Levinson,  Anna R.
Verhaltensphysiologie, Seewiesen, Max Planck Institut für Ornithologie, Max Planck Society;

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Levinson, H. Z., & Levinson, A. R. (1984). Botanical and chemical aspects of the olive tree with regards to fruit acceptance by Dacus oleae (Gmelin) and other frugivorous animals. Zeitschrift für Angewandte Entomologie, 98(2), 136-149. doi:10.1111/j.1439-0418.1984.tb02694.x.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0029-3F30-5
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