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The Interplay between Sulfur and Iron Nutrition in Tomato.

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Watanabe,  M.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Hubberten,  H. M.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Bromke,  M. A.
Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Osorio,  S.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fernie,  A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Hoefgen,  R.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Zuchi, S., Watanabe, M., Hubberten, H. M., Bromke, M. A., Osorio, S., Fernie, A. R., et al. (2015). The Interplay between Sulfur and Iron Nutrition in Tomato. Plant Physiology, 169(4), 2624-2639. doi:10.1104/pp.15.00995.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0029-4325-6
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