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Journal Article

Analysis of carbohydrate-carbohydrate interactions using sugar-functionalized silicon nanoparticles for cell imaging

MPS-Authors
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Lai,  Chian-Hui
Peter H. Seeberger - Automated Systems, Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Hütter,  Julia
Bernd Lepenies, Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Varela-Aramburu,  Silvia
Peter H. Seeberger - Nanoparticles and Colloidal Polymers, Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Lepenies,  Bernd
Bernd Lepenies, Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Seeberger,  Peter H.
Peter H. Seeberger - Automated Systems, Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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2246747_supp.pdf
(Supplementary material), 4MB

Citation

Lai, C.-H., Hütter, J., Hsu, C.-W., Tanaka, H., Varela-Aramburu, S., De Cola, L., et al. (2016). Analysis of carbohydrate-carbohydrate interactions using sugar-functionalized silicon nanoparticles for cell imaging. Nano Letters, 16(1), 807-811. doi:10.1021/acs.nanolett.5b04984.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0029-A6DD-8
Abstract
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