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Journal Article

GC-MS metabolic profiling of Cabernet Sauvignon and Merlot cultivars during grapevine berry development and network analysis reveals a stage- and cultivar-dependent connectivity of primary metabolites

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Cuadros-Inostroza,  A. C.
Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Eckardt,  A.
Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Willmitzer,  L.
Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Pena-Cortes,  H.
Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Cuadros-Inostroza, A. C., Ruiz-Lara, S., Gonzalez, E., Eckardt, A., Willmitzer, L., & Pena-Cortes, H. (2016). GC-MS metabolic profiling of Cabernet Sauvignon and Merlot cultivars during grapevine berry development and network analysis reveals a stage- and cultivar-dependent connectivity of primary metabolites. Metabolomics, 12(2): 39. doi:10.1007/s11306-015-0927-z.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0029-D49E-3
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