Food mechanical properties and dietary ecology

Berthaume, Michael A.

doi:10.1002/ajpa.22903

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Food mechanical properties and dietary ecology

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Berthaume, Michael A.
Max Planck Weizmann Center for integrative Archaeology and Anthropology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Berthaume, M. A. (2016). Food mechanical properties and dietary ecology. American Journal of Physical Anthropology, 159(Supplement S61), 79-104. doi:10.1002/ajpa.22903.

Cite as: https://hdl.handle.net/11858/00-001M-0000-002A-16D0-B

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