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Quantitative Analysis of Anti-inflammatory and Radical Scavenging Triterpenoid Esters in Evening Primrose Oil

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Knorr, R., & Hamburger, M. (2004). Quantitative Analysis of Anti-inflammatory and Radical Scavenging Triterpenoid Esters in Evening Primrose Oil. Journal of Agricultural and Food Chemistry, 52(11), 3319-3324. doi:10.1021/jf049949l.


Cite as: https://hdl.handle.net/11858/00-001M-0000-002A-16E0-7
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