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Exploring C-4 plant foods: The nutritional properties of South African savanna vegetation

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Henry,  Amanda G.
Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Hutschenreuther,  Antje
Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Paine, O., Sponheimer, M., Henry, A. G., Hutschenreuther, A., Leichliter, J., Codron, J., et al. (2016). Exploring C-4 plant foods: The nutritional properties of South African savanna vegetation. American Journal of Physical Anthropology, 159(S62), 246-247. doi:10.1002/ajpa.22955.


Cite as: http://hdl.handle.net/11858/00-001M-0000-002A-2214-3
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