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Journal Article

Chefkoch in der Begriffsküche: Wie der Soziologe Bruno Latour bei den fröhlichen Wissenschaften umrührt

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Rheinberger,  Hans-Jörg
Department Experimental Systems and Spaces of Knowledge, Max Planck Institute for the History of Science, Max Planck Society;

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Rheinberger, H.-J. (2002). Chefkoch in der Begriffsküche: Wie der Soziologe Bruno Latour bei den fröhlichen Wissenschaften umrührt. Literaturen, (3), 62-63.


Cite as: https://hdl.handle.net/11858/00-001M-0000-002A-9765-7
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