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De la cuina a la fàbrica : l'aliment industrial i el frau ; el cas Valencià en el context internacional (1878-1936)

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Guillem-Llobat,  Ximo
Department Experimental Systems and Spaces of Knowledge, Max Planck Institute for the History of Science, Max Planck Society;

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Guillem-Llobat, X. (2009). De la cuina a la fàbrica: l'aliment industrial i el frau; el cas Valencià en el context internacional (1878-1936). Alacant.


Cite as: http://hdl.handle.net/11858/00-001M-0000-002A-B29A-E
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