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Food safety, the rural/urban dichotomy and Valencian society 1850-1930

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Guillem-Llobat,  Ximo
Department Experimental Systems and Spaces of Knowledge, Max Planck Institute for the History of Science, Max Planck Society;

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Guillem-Llobat, X. (2010). Food safety, the rural/urban dichotomy and Valencian society 1850-1930. In A. Andresen, J. L. Barona, & S. Cherry (Eds.), Making a new countryside: health policies and practices in European history ca. 1860-1950 (pp. 135-145). Frankfurt: Peter Lang.


Cite as: https://hdl.handle.net/11858/00-001M-0000-002A-B29E-6
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