Eigenwillige Objekte und widerspenstige Dinge : das Experimentieren mit 
Lebendigem in der Ernährungsphysiologie

Neswald, Elizabeth

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Eigenwillige Objekte und widerspenstige Dinge : das Experimentieren mit Lebendigem in der Ernährungsphysiologie

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Neswald, Elizabeth
Department Ideals and Practices of Rationality, Max Planck Institute for the History of Science, Max Planck Society;

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Neswald, E. (2011). Eigenwillige Objekte und widerspenstige Dinge: das Experimentieren mit Lebendigem in der Ernährungsphysiologie. In N. Adamowsky, R. Felfe, M. Formisano, G. Toepfer, & K. Wagner (Eds.), Affektive Dinge: Objektberührungen in Wissenschaft und Kunst (pp. 51-79). Göttingen: Wallstein.

Cite as: https://hdl.handle.net/11858/00-001M-0000-002A-B821-A

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