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Plum puddings and Bohr's atom

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Navarro,  Jaume
Department Structural Changes in Systems of Knowledge, Max Planck Institute for the History of Science, Max Planck Society;

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Navarro, J. (2015). Plum puddings and Bohr's atom. In F. Aaserud, & H. Kragh (Eds.), One hundred years of the Bohr atom: proceedings from a conference (pp. 75-94). Copenhagen: Det Kongelige Danske Videnskabernes Selskab.


Cite as: http://hdl.handle.net/11858/00-001M-0000-002A-8E21-A
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