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Journal Article

Genetic evidence of human adaptation to a cooked diet

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Dannemann,  Michael
The Minerva Research Group for Bioinformatics, Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Nickel,  Birgit
Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Kelso,  Janet
The Minerva Research Group for Bioinformatics, Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Carmody, R. N., Dannemann, M., Briggs, A. W., Nickel, B., Groopman, E. E., Wrangham, R. W., et al. (2016). Genetic evidence of human adaptation to a cooked diet. Genome biology and evolution, 8(4), 1091-1103. doi:10.1093/gbe/evw059.


Cite as: http://hdl.handle.net/11858/00-001M-0000-002A-DA01-C
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