Genetic evidence of human adaptation to a cooked diet

Carmody, Rachel N.; Dannemann, Michael; Briggs, Adrian W.; Nickel, Birgit; Groopman, Emily E.; Wrangham, Richard W.; Kelso, Janet

doi:10.1093/gbe/evw059

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Genetic evidence of human adaptation to a cooked diet

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Dannemann, Michael
The Minerva Research Group for Bioinformatics, Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Nickel, Birgit
Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Kelso, Janet
The Minerva Research Group for Bioinformatics, Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Carmody_Genetic_GenBiolEvol_2016.pdf
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Carmody_Genetic_GenBiolEvol_2016_Suppl.zip
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引用

Carmody, R. N., Dannemann, M., Briggs, A. W., Nickel, B., Groopman, E. E., Wrangham, R. W., & Kelso, J. (2016). Genetic evidence of human adaptation to a cooked diet. Genome biology and evolution, 8(4), 1091-1103. doi:10.1093/gbe/evw059.

引用: https://hdl.handle.net/11858/00-001M-0000-002A-DA01-C

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