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The good, the bad, and the hungry: how the central brain codes odor valence to facilitate food approach in Drosophila

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Sachse,  Silke
Department of Evolutionary Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society;
Research Group Dr. S. Sachse, Olfactory Coding, MPI for Chemical Ecology, Max Planck Society;

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Sachse, S., & Beshel, J. (2016). The good, the bad, and the hungry: how the central brain codes odor valence to facilitate food approach in Drosophila. Current Opinion in Neurobiology, 40, 53-58. doi:10.1016/j.conb.2016.06.012.


Cite as: http://hdl.handle.net/11858/00-001M-0000-002A-FC6B-C
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