The good, the bad, and the hungry: how the central brain codes odor valence to 
facilitate food approach in Drosophila

Sachse, Silke; Beshel, J.

doi:10.1016/j.conb.2016.06.012

アイテム詳細

登録内容を編集ファイル形式で保存

一時保存へ追加

このアイテムの新しいバージョンが利用可能です:
https://pure.mpg.de/pubman/item/item_2310124_5

詳細要約

公開

学術論文

The good, the bad, and the hungry: how the central brain codes odor valence to facilitate food approach in Drosophila

MPS-Authors

/persons/resource/persons4130

Sachse, Silke
BMBF Research Group Dr. S. Sachse, Olfactory Coding, Department of Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society;
Department of Evolutionary Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society;

External Resource

There are no locators available

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

フルテキスト (公開)

公開されているフルテキストはありません

付随資料 (公開)

There is no public supplementary material available

引用

Sachse, S., & Beshel, J. (2016). The good, the bad, and the hungry: how the central brain codes odor valence to facilitate food approach in Drosophila. Current Opinion in Neurobiology, 40, 53-58. doi:10.1016/j.conb.2016.06.012.

引用: https://hdl.handle.net/11858/00-001M-0000-002A-FC6B-C

要旨

要旨はありません