English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT

Released

Journal Article

Quantitativer Vergleich der enzymatischen Hydrierung von Methylenblau (MB) und von Triphenyltetrazoliumchlorid (TTC)

MPS-Authors
/persons/resource/persons196892

Kuhn,  Richard
Max Planck Institute for Medical Research, Max Planck Society;

/persons/resource/persons197065

Linke,  Friedrich
Max Planck Institute for Medical Research, Max Planck Society;

Fulltext (restricted access)
There are currently no full texts shared for your IP range.
Fulltext (public)
There are no public fulltexts stored in PuRe
Supplementary Material (public)
There is no public supplementary material available
Citation

Kuhn, R., & Linke, F. (1952). Quantitativer Vergleich der enzymatischen Hydrierung von Methylenblau (MB) und von Triphenyltetrazoliumchlorid (TTC). Liebigs Annalen der Chemie, 578(1), 155-159. doi:10.1002/jlac.19525780118.


Cite as: https://hdl.handle.net/11858/00-001M-0000-002B-00E6-A
Abstract
There is no abstract available