Kuhn, Richard Max Planck Institute for Medical Research, Max Planck Society;
Linke, Friedrich Max Planck Institute for Medical Research, Max Planck Society;
http://onlinelibrary.wiley.com/doi/10.1002/jlac.19525780118/epdf (Any fulltext)
https://dx.doi.org/10.1002/jlac.19525780118 (Any fulltext)
Kuhn, R., & Linke, F. (1952). Quantitativer Vergleich der enzymatischen Hydrierung von Methylenblau (MB) und von Triphenyltetrazoliumchlorid (TTC). Liebigs Annalen der Chemie, 578(1), 155-159. doi:10.1002/jlac.19525780118.