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Genetische Anpassung an den Selengehalt von Nahrung in der jüngsten Menschheitsgeschichte

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White,  Louise
Selenium and Genome Annotation, Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Castellano,  Sergi
Selenium and Genome Annotation, Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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White, L., & Castellano, S.(2016). Genetische Anpassung an den Selengehalt von Nahrung in der jüngsten Menschheitsgeschichte. doi:10.17617/2.2327235.


Cite as: http://hdl.handle.net/11858/00-001M-0000-002B-1ACA-8
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