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Alkaline cooking and stable isotope tissue-diet spacing in swine: archaeological implications

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Warinner, C. G., & Tuross, N. (2009). Alkaline cooking and stable isotope tissue-diet spacing in swine: archaeological implications. Journal of Archaeological Science, 36(8), 1690-1697. doi:10.1016/j.jas.2009.03.034.


Cite as: https://hdl.handle.net/11858/00-001M-0000-002B-74FE-F
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