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Methods to isolate and quantify damaged and gelatinized starch grains

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Henry,  Amanda G.
Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Büdel,  Thomas
Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Hutschenreuther,  Antje
Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Schmidt,  Simone
Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Watzke,  Jörg
Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Citation

Henry, A. G., Debono Spiteri, C., Büdel, T., Hutschenreuther, A., Schmidt, S., & Watzke, J. (2016). Methods to isolate and quantify damaged and gelatinized starch grains. Journal of Archaeological Science: Reports, 10, 142-146. doi:10.1016/j.jasrep.2016.09.003.


Cite as: http://hdl.handle.net/11858/00-001M-0000-002B-823F-E
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