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The Mas del Pepet experimental programme for the study of prehistoric livestock practices: Preliminary data from dung burning

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Cabanes,  Dan
Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Verges, J. M., Burguet-Coca, A., Allué, E., Expósito, I., Guardiola, M., Martín, P., et al. (2016). The Mas del Pepet experimental programme for the study of prehistoric livestock practices: Preliminary data from dung burning. Quaternary International, (414), 304-315. doi:10.1016/j.quaint.2016.01.032.


Cite as: http://hdl.handle.net/11858/00-001M-0000-002B-9B72-D
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