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Setting Nutritional Standards: Theory, Policies, Practices

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Thoms,  Ulrike
History of the Max Planck Society, Max Planck Institute for the History of Science, Max Planck Society;

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Neswald, E., Smith, D. F., & Thoms, U. (Eds.). (2017). Setting Nutritional Standards: Theory, Policies, Practices. Rochester: University of Rochester Press.


Cite as: https://hdl.handle.net/11858/00-001M-0000-002C-82B5-D
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