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Setting nutritional standards : the soldier's food in Germany, 1850-1960

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Thoms,  Ulrike
History of the Max Planck Society, Max Planck Institute for the History of Science, Max Planck Society;

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Thoms, U. (2017). Setting nutritional standards: the soldier's food in Germany, 1850-1960. In E. Neswald, D. F. Smith, & U. Thoms (Eds.), Setting nutritional standards: theory, policies, practices. Rochester: University of Rochester Press.


Cite as: http://hdl.handle.net/11858/00-001M-0000-002C-82C5-9
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