Thoms, Ulrike History of the Max Planck Society, Max Planck Institute for the History of Science, Max Planck Society;
Thoms, U. (2017). Setting Nutritional Standards: The Soldier's Food in Germany, 1850-1960. In E. Neswald, D. F. Smith, & U. Thoms (Eds.), Setting Nutritional Standards: Theory, Policies, Practices. Rochester: University of Rochester Press.