Pasteurization, Processing, Palaeoenvironment – Applicability of modern dairy 
reference fats in archaeological lipid residue analysis using δ13C of single 
fatty acids

Pederzani, Sarah; Makarewicz, C.

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Pasteurization, Processing, Palaeoenvironment – Applicability of modern dairy reference fats in archaeological lipid residue analysis using δ13C of single fatty acids

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Pederzani, Sarah
Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;
The Leipzig School of Human Origins (IMPRS), Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Pederzani, S., & Makarewicz, C. (2016). Pasteurization, Processing, Palaeoenvironment – Applicability of modern dairy reference fats in archaeological lipid residue analysis using δ13C of single fatty acids. Talk presented at 7th International Symposium on Biomolecular Archaeology (ISBA7). Oxford. 2016-09-14 - 2016-09-16.

Cite as: https://hdl.handle.net/11858/00-001M-0000-002C-9E6E-9

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