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Journal Article

Zur Permethylierung von Zuckern und Glykosiden

MPS-Authors
/persons/resource/persons196892

Kuhn,  Richard
Max Planck Institute for Medical Research, Max Planck Society;

/persons/resource/persons197061

Trischmann,  Heinrich
Max Planck Institute for Medical Research, Max Planck Society;

/persons/resource/persons197059

Löw,  Irmentraut
Max Planck Institute for Medical Research, Max Planck Society;

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http://onlinelibrary.wiley.com/doi/10.1002/ange.19550670108/epdf
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https://dx.doi.org/10.1002/ange.19550670108
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Citation

Kuhn, R., Trischmann, H., & Löw, I. (1955). Zur Permethylierung von Zuckern und Glykosiden. Angewandte Chemie, 67(1), 32-32. doi:10.1002/ange.19550670108.


Cite as: https://hdl.handle.net/11858/00-001M-0000-002C-A42F-6
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