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Journal Article

Papierchromatographie und Ionenaustausch zur quantitativen Bestimmung organischer Säuren im Wein

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Jerchel,  D
Max Planck Institute for Medical Research, Max Planck Society;

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Citation

Flesch, P., & Jerchel, D. (1955). Papierchromatographie und Ionenaustausch zur quantitativen Bestimmung organischer Säuren im Wein. Der deutsche Weinbau, 9(2).


Cite as: https://hdl.handle.net/11858/00-001M-0000-002C-D000-D
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