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Protein corona composition of poly(ethylene glycol)- and poly(phosphoester)-coated nanoparticles correlates strongly with the amino acid composition of the protein surface

MPS-Authors
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Schöttler,  Susanne
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Landfester,  Katharina
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Mailänder,  Volker
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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c6nr07022a.pdf
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Citation

Settanni, G., Zhou, J. J., Suo, T. C., Schöttler, S., Landfester, K., Schmid, F., et al. (2017). Protein corona composition of poly(ethylene glycol)- and poly(phosphoester)-coated nanoparticles correlates strongly with the amino acid composition of the protein surface. Nanoscale, 9(6), 2138-2144. doi:10.1039/c6nr07022a.


Cite as: http://hdl.handle.net/11858/00-001M-0000-002D-0825-4
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