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Journal Article

Les oligosaccharides du lait

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Kuhn,  Richard
Max Planck Institute for Medical Research, Max Planck Society;

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Citation

Kuhn, R. (1958). Les oligosaccharides du lait. Bulletin de la Société de Chimie Biologique, 40, 297.


Cite as: http://hdl.handle.net/11858/00-001M-0000-002D-2330-1
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