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Betrachtung der rheologischen Eigenschaften von Eigelblösung unter Einfluss zunehmender Temperatur

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Enzmann,  Heike
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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201500_HeikeEnzmannBA.pdf
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Citation

Enzmann, H. (2014). Betrachtung der rheologischen Eigenschaften von Eigelblösung unter Einfluss zunehmender Temperatur. Bachelor Thesis, Johannes Gutenberg-Universität, Mainz.


Cite as: https://hdl.handle.net/11858/00-001M-0000-002D-25E6-A
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