β-Lactoglobulin adsorption layers at the water/air surface : 1. Adsorption 
kinetics and surface pressure isotherm : effect of pH and ionic strength

Ulaganathan, V.; Retzlaff, I.; Won, J. Y.; Gochev, G.; Gehin-Delval, C.; Leser, M.; Noskov, B. A.; Miller, R.

doi:10.1016/j.colsurfa.2016.03.008

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β-Lactoglobulin adsorption layers at the water/air surface : 1. Adsorption kinetics and surface pressure isotherm : effect of pH and ionic strength

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Ulaganathan, V.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

/persons/resource/persons121769

Retzlaff, I.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

/persons/resource/persons122032

Won, J. Y.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Gochev, G.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

/persons/resource/persons121650

Miller, R.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Ulaganathan, V., Retzlaff, I., Won, J. Y., Gochev, G., Gehin-Delval, C., Leser, M., et al. (2017). β-Lactoglobulin adsorption layers at the water/air surface: 1. Adsorption kinetics and surface pressure isotherm: effect of pH and ionic strength. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 519, 153-160. doi:10.1016/j.colsurfa.2016.03.008.

Cite as: https://hdl.handle.net/11858/00-001M-0000-002D-53CA-C

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