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Impact of seasonal warming on overwintering and spring phenology of blackcurrant

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Erban,  A.
Applied Metabolome Analysis, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Alpers,  J.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Hincha,  D. K.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Kopka,  J.
Applied Metabolome Analysis, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Zuther,  E.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Andersen, U. B., Kjaer, K. H., Erban, A., Alpers, J., Hincha, D. K., Kopka, J., et al. (2017). Impact of seasonal warming on overwintering and spring phenology of blackcurrant. Environmental and Experimental Botany, 140, 96-109. doi:10.1016/j.envexpbot.2017.06.005.


Cite as: http://hdl.handle.net/11858/00-001M-0000-002D-7452-C
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