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Purification, characterization and crystallization of pork myokinase

MPS-Authors
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Schirmer,  I.
Max Planck Institute for Medical Research, Max Planck Society;

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Schirmer,  R. H.
Max Planck Institute for Medical Research, Max Planck Society;

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Schulz,  G. E.
Max Planck Institute for Medical Research, Max Planck Society;

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Thuma,  E.
Max Planck Institute for Medical Research, Max Planck Society;

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Citation

Schirmer, I., Schirmer, R. H., Schulz, G. E., & Thuma, E. (1970). Purification, characterization and crystallization of pork myokinase. FEBS Letters, 10(5), 333-338. doi:10.1016/0014-5793(70)80466-5.


Cite as: https://hdl.handle.net/11858/00-001M-0000-002D-79A3-1
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