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Journal Article

Zur thermischen Disproportionierung des 1.3.5-Triphenyl-verdazyls

MPS-Authors
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Neugebauer,  Franz A.
Department of Organic Chemistry, Max Planck Institute for Medical Research, Max Planck Society;

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Otting,  Walter
Max Planck Institute for Medical Research, Max Planck Society;

/persons/resource/persons205842

Smith,  Harry Orlando
Max Planck Institute for Medical Research, Max Planck Society;

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Trischmann,  Heinrich
Max Planck Institute for Medical Research, Max Planck Society;

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http://onlinelibrary.wiley.com/doi/10.1002/cber.19721050220/epdf
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https://doi.org/10.1002/cber.19721050220
(Any fulltext)

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Citation

Neugebauer, F. A., Otting, W., Smith, H. O., & Trischmann, H. (1972). Zur thermischen Disproportionierung des 1.3.5-Triphenyl-verdazyls. Chemische Berichte, 105(2), 549-553. doi:10.1002/cber.19721050220.


Cite as: https://hdl.handle.net/11858/00-001M-0000-002D-829E-C
Abstract
Die Struktur des bei der thermischen Disproportionierung von 1.3.5-Triphenyl-verdazyl (1) bei 200° neben Anilin und 1.3-Diphenyl-1.2.4-triazol (2) auftretenden 5-Anilino-1.3-diphenyl-1.2.4-triazols (3) wird durch Derivate, 15N-Markierung und unabhängige Synthese aufgeklärt.