English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT

Released

Journal Article

Quantitative chromatographic analysis of toxins in single mushrooms of amanita phalloides

MPS-Authors
/persons/resource/persons92864

Faulstich,  Heinz
Department of Molecular Cell Research, Max Planck Institute for Medical Research, Max Planck Society;

/persons/resource/persons206784

Georgopoulos,  Dionysios
Max Planck Institute for Medical Research, Max Planck Society;

/persons/resource/persons206786

Bloching,  Maria
Max Planck Institute for Medical Research, Max Planck Society;

Fulltext (restricted access)
There are currently no full texts shared for your IP range.
Fulltext (public)
There are no public fulltexts stored in PuRe
Supplementary Material (public)
There is no public supplementary material available
Citation

Faulstich, H., Georgopoulos, D., & Bloching, M. (1973). Quantitative chromatographic analysis of toxins in single mushrooms of amanita phalloides. Journal of Chromatography A, 79, 257-265. doi:10.1016/S0021-9673(01)85296-1.


Cite as: https://hdl.handle.net/11858/00-001M-0000-002D-94AD-8
Abstract
By a simple combination of column and thin-layer chromatography, all of the toxic compounds in 1-2 g of air-dried mushrooms of Amanita phalloides (25 g of fresh materials) were isolated and quantitatively determined. In pure, non-resolved, fractions of toxins, e.g., mictures of phalloin, phalloidin and phallisin, the mount of each toxin was determined after acid hydrolysis of the peptides by ion-exchange chromatography of the corresponding γ-hydroxyleucine and γ-hydroxyisoleucine lactones, which is ion-exchange amino acid analysis behave like basic amino acids. For γ-lactones with chiral γ-carbon atoms, epimerisation during hydrolysis was observed. By this direct analysis of crude extracts, it was observed that the portion of aciding toxins is much larger than has been determined so far, namely up to 70% of all toxic peptides. It was further discovered that phallacidin is accompanied by an acidic, higher hydroxylated analogue. It contains, like phallisin, γ,δ,δ′-trihydroxyleucine and will be called phallisacin.