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Nitrated Fatty Acids Modulate the Physical Properties of Model Membranes and the Structure of Transmembrane Proteins

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Franz,  Johannes
Dept. Bonn: Molecular Spectroscopy, MPI for Polymer Research, Max Planck Society;

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Bereau,  Tristan
Emmy Noether Group Bereau: Biomolecular Simulations, MPI for Polymer Research, Max Planck Society;
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Bonn,  Mischa
Dept. Bonn: Molecular Spectroscopy, MPI for Polymer Research, Max Planck Society;

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Weidner,  Tobias
Dept. Bonn: Molecular Spectroscopy, MPI for Polymer Research, Max Planck Society;

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Franz, J., Bereau, T., Pannwitt, S., Anbazhagan, V., Lehr, A., Nubbemeyer, U., Dietz, U., Bonn, M., Weidner, T., & Schneider, D. (2017). Nitrated Fatty Acids Modulate the Physical Properties of Model Membranes and the Structure of Transmembrane Proteins. Chemistry – A European Journal, 23(40), 9690-9697. doi:10.1002/chem.201702041.


引用: https://hdl.handle.net/11858/00-001M-0000-002D-BBB7-9
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