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The thermochemistry of long chain olefin isomers during hydroformylation

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Kohls,  Emilija
Molecular Simulations and Design, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Stein,  Matthias
Molecular Simulations and Design, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Fulltext (public)

steinm_2477133.pdf
(Publisher version), 3MB

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Citation

Kohls, E., & Stein, M. (2017). The thermochemistry of long chain olefin isomers during hydroformylation. New Journal of Chemistry, 41(15), 7347-7355. doi:10.1039/C7NJ01396E.


Cite as: http://hdl.handle.net/11858/00-001M-0000-002D-FEB7-4
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