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Journal Article

The thermochemistry of long chain olefin isomers during hydroformylation

MPS-Authors
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Kohls,  Emilija
Molecular Simulations and Design, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Stein,  Matthias
Molecular Simulations and Design, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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steinm_2477133.pdf
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Citation

Kohls, E., & Stein, M. (2017). The thermochemistry of long chain olefin isomers during hydroformylation. New Journal of Chemistry, 41(15), 7347-7355. doi:10.1039/C7NJ01396E.


Cite as: https://hdl.handle.net/11858/00-001M-0000-002D-FEB7-4
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