English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT

Released

Journal Article

The Genome of the Alga-Associated Marine Flavobacterium Formosa agariphila KMM 3901(T) Reveals a Broad Potential for Degradation of Algal Polysaccharides

MPS-Authors
/persons/resource/persons210592

Mann,  A. J.
Department of Molecular Ecology, Max Planck Institute for Marine Microbiology, Max Planck Society;

/persons/resource/persons210428

Hahnke,  R. L.
Department of Microbiology, Max Planck Institute for Marine Microbiology, Max Planck Society;

/persons/resource/persons210464

Huang,  S. X.
Department of Molecular Ecology, Max Planck Institute for Marine Microbiology, Max Planck Society;

/persons/resource/persons210859

Werner,  J.
Microbial Genomics Group, Department of Molecular Ecology, Max Planck Institute for Marine Microbiology, Max Planck Society;

/persons/resource/persons210885

Xing,  P.
Microbial Genomics Group, Department of Molecular Ecology, Max Planck Institute for Marine Microbiology, Max Planck Society;

/persons/resource/persons50488

Reinhardt,  R.
Department of Microbiology, Max Planck Institute for Marine Microbiology, Max Planck Society;

/persons/resource/persons210437

Harder,  J.
Department of Microbiology, Max Planck Institute for Marine Microbiology, Max Planck Society;

/persons/resource/persons210403

Glockner,  F. O.
Microbial Genomics Group, Department of Molecular Ecology, Max Planck Institute for Marine Microbiology, Max Planck Society;

/persons/resource/persons210230

Amann,  R. I.
Department of Molecular Ecology, Max Planck Institute for Marine Microbiology, Max Planck Society;

/persons/resource/persons210812

Teeling,  H.
Department of Molecular Ecology, Max Planck Institute for Marine Microbiology, Max Planck Society;

External Resource
No external resources are shared
Fulltext (restricted access)
There are currently no full texts shared for your IP range.
Fulltext (public)

Mann13.pdf
(Publisher version), 2MB

Supplementary Material (public)
There is no public supplementary material available
Citation

Mann, A. J., Hahnke, R. L., Huang, S. X., Werner, J., Xing, P., Barbeyron, T., et al. (2013). The Genome of the Alga-Associated Marine Flavobacterium Formosa agariphila KMM 3901(T) Reveals a Broad Potential for Degradation of Algal Polysaccharides. Applied and Environmental Microbiology, 79(21), 6813-6822.


Cite as: https://hdl.handle.net/21.11116/0000-0001-C63B-E
Abstract
In recent years, representatives of the Bacteroidetes have been increasingly recognized as specialists for the degradation of macromolecules. Formosa constitutes a Bacteroidetes genus within the class Flavobacteria, and the members of this genus have been found in marine habitats with high levels of organic matter, such as in association with algae, invertebrates, and fecal pellets. Here we report on the generation and analysis of the genome of the type strain of Formosa agariphila (KMM 3901(T)), an isolate from the green alga Acrosiphonia sonderi. F. agariphila is a facultative anaerobe with the capacity for mixed acid fermentation and denitrification. Its genome harbors 129 proteases and 88 glycoside hydrolases, indicating a pronounced specialization for the degradation of proteins, polysaccharides, and glycoproteins. Sixty-five of the glycoside hydrolases are organized in at least 13 distinct polysaccharide utilization loci, where they are clustered with TonB-dependent receptors, SusD-like proteins, sensors/transcription factors, transporters, and often sulfatases. These loci play a pivotal role in bacteroidetal polysaccharide biodegradation and in the case of F. agariphila revealed the capacity to degrade a wide range of algal polysaccharides from green, red, and brown algae and thus a strong specialization of toward an alga-associated lifestyle. This was corroborated by growth experiments, which confirmed usage particularly of those monosaccharides that constitute the building blocks of abundant algal polysaccharides, as well as distinct algal polysaccharides, such as laminarins, xylans, and kappa-carrageenans.