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The effect of selective microbial degradation on the composition of mangrove derived pentacyclic triterpenols in surface sediments

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Harder,  J.
Department of Microbiology, Max Planck Institute for Marine Microbiology, Max Planck Society;

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Koch, B. P., Harder, J., Lara, R. J., & Kattner, G. (2005). The effect of selective microbial degradation on the composition of mangrove derived pentacyclic triterpenols in surface sediments. Organic Geochemistry, 36(2), 273-285.


Cite as: https://hdl.handle.net/21.11116/0000-0001-D091-F
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