Protein mixtures using two-dimensional chromatography and ion trap MS

Lubeck, M.; Schweiger-Hufnagel, U.; Baessmann, C.; Rabus, R.; Shen, M.

Item

ITEM ACTIONSEXPORT

Add to Basket

Local TagsRelease HistoryDetailsSummary

Released

Journal Article

Protein mixtures using two-dimensional chromatography and ion trap MS

MPS-Authors

/persons/resource/persons210697

Rabus, R.
Department of Microbiology, Max Planck Institute for Marine Microbiology, Max Planck Society;

External Resource

No external resources are shared

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

Fulltext (public)

Rabus3.pdf
(Publisher version), 137KB

Supplementary Material (public)

There is no public supplementary material available

Citation

Lubeck, M., Schweiger-Hufnagel, U., Baessmann, C., Rabus, R., & Shen, M. (2003). Protein mixtures using two-dimensional chromatography and ion trap MS. LC GC Europe, (Suppl. Suppl. S), 12-13.

Cite as: https://hdl.handle.net/21.11116/0000-0001-D1FD-6

Abstract

Studying proteomes is of central interest in life sciences, because expression and degradation of proteins are highly dynamic processes, which admit cells to adapt to changing conditions like drugs, temperature changes etc. In this respect, e.g. the discovery of proteins with unknown functionality or the investigation o fmetabolic pathways are main topics.