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Journal Article

Evaluation of two-dimensional difference gel electrophoresis for protein profiling

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Gade,  D.
Department of Microbiology, Max Planck Institute for Marine Microbiology, Max Planck Society;

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Rabus,  R.
Department of Microbiology, Max Planck Institute for Marine Microbiology, Max Planck Society;

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Gade, D., Thiermann, J., Markowsky, D., & Rabus, R. (2003). Evaluation of two-dimensional difference gel electrophoresis for protein profiling. Journal of Molecular Microbiology and Biotechnology, 5(4), 240-251.


Cite as: http://hdl.handle.net/21.11116/0000-0001-D263-2
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