Agostini, Bruno Department of Biomedical Optics, Max Planck Institute for Medical Research, Max Planck Society;
http://www.sciencedirect.com/science/article/pii/0021915075900738/pdf?md5=8bd0331a217554880de513a510ddfd2b&pid=1-s2.0-0021915075900738-main.pdf (beliebiger Volltext)
https://doi.org/10.1016/0021-9150(75)90073-8 (beliebiger Volltext)
Stange, E., Agostini, B., & Papenberg, J. (1975). Changes in rabbit lipoprotein properties by dietary cholesterol, and saturated and polyunsaturated fats. Atherosclerosis, 22(1), 125-148. doi:10.1016/0021-9150(75)90073-8.