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Confectioning World Literature. Reader’s Guides and the Uniformity of Taste

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Sarkhosh,  Keyvan
Department of Language and Literature, Max Planck Institute for Empirical Aesthetics, Max Planck Society;

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Sarkhosh, K. (2017). Confectioning World Literature. Reader’s Guides and the Uniformity of Taste. In A. Tomiche (Ed.), Le comparatisme comme approche critique/Comparative literature as a critical approach (pp. 63-72). Paris: Classiques Garnier.


Cite as: http://hdl.handle.net/11858/00-001M-0000-002E-1255-7
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