Sarkhosh, Keyvan Department of Language and Literature, Max Planck Institute for Empirical Aesthetics, Max Planck Society;
Sarkhosh, K. (2017). Confectioning World Literature. Reader’s Guides and the Uniformity of Taste. In A. Tomiche (Ed.), Le comparatisme comme approche critique/Comparative literature as a critical approach (pp. 63-72). Paris: Classiques Garnier.