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Repelling and ordering: the influence of poly(ethylene glycol) on protein adsorption

MPS-Authors
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Bernhard,  Christoph
Dept. Bonn: Molecular Spectroscopy, MPI for Polymer Research, Max Planck Society;

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Franz,  Johannes
Dept. Bonn: Molecular Spectroscopy, MPI for Polymer Research, Max Planck Society;

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Weidner,  Tobias
Dept. Bonn: Molecular Spectroscopy, MPI for Polymer Research, Max Planck Society;

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Bonn,  Mischa
Dept. Bonn: Molecular Spectroscopy, MPI for Polymer Research, Max Planck Society;

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Gonella,  Grazia
Dept. Bonn: Molecular Spectroscopy, MPI for Polymer Research, Max Planck Society;

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c7cp05445a.pdf
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Citation

Bernhard, C., Roeters, S. J., Franz, J., Weidner, T., Bonn, M., & Gonella, G. (2017). Repelling and ordering: the influence of poly(ethylene glycol) on protein adsorption. Physical Chemistry Chemical Physics, 19(41), 28182-28188. doi:10.1039/c7cp05445a.


Cite as: http://hdl.handle.net/11858/00-001M-0000-002E-2BE4-9
Abstract
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