Floral Metabolism of Sugars and Amino Acids: Implications for Pollinators’ 
Preferences and Seed and Fruit Set

Borghi, M.; Fernie, A. R.

doi:10.1104/pp.17.01164

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Floral Metabolism of Sugars and Amino Acids: Implications for Pollinators’ Preferences and Seed and Fruit Set

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Borghi, M.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fernie, A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Borghi, M., & Fernie, A. R. (2017). Floral Metabolism of Sugars and Amino Acids: Implications for Pollinators’ Preferences and Seed and Fruit Set. Plant Physiology, 175(4), 1510-1524. doi:10.1104/pp.17.01164.

Cite as: https://hdl.handle.net/11858/00-001M-0000-002E-9B38-5

Abstract

New discoveries open up future directions in the study of the primary metabolism of flowers.