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Impact of formulation pH on physicochemical protein characteristics at the liquid-air interface

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Brezesinski,  Gerald
Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Koepf, E., Richert, M., Braunschweig, B., Schroeder, R., Brezesinski, G., & Friess, W. (2018). Impact of formulation pH on physicochemical protein characteristics at the liquid-air interface. International Journal of Pharmaceutics, 541(1-2), 234-245. doi:10.1016/j.ijpharm.2018.02.009.


Cite as: http://hdl.handle.net/21.11116/0000-0000-B233-D
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