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Tissue damage, temperature and pH induced by different electrode arrays on potato pieces (Solanum tuberosum L.)

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Bergues Pupo,  Ana Elisa
Ana Vila Verde, Theorie & Bio-Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Citation

González, M. M., Aguilar, C. H., Pacheco, F. A. D., Cabrales, L. E. B., Reyes, J. B., Nava, J. J. G., et al. (2018). Tissue damage, temperature and pH induced by different electrode arrays on potato pieces (Solanum tuberosum L.). Frontiers in Oncology, 8: 101. doi:10.3389/fonc.2018.00101.


Cite as: http://hdl.handle.net/21.11116/0000-0001-2F57-A
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